Peppercorn Steak with Cabernet Sauce | D&D Market | Wethersfield, CT

Peppercorn Steak with Cabernet Sauce | D&D Market | Wethersfield, CT

www.danddmarket.com

Tastes of Italia recipe Serves 4

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Ingredients

  • 4 Sirloin or NY Strip steaks 1/2-3/4 inch thick
  • Coarse Sea Salt
  • 3 Tablespoons Coarsely Ground Fresh Black Pepper
  • 1-2 Tablespoons Olive Oil
  • 1 Cup Cabernet Sauvignon Wine
  • 2 Tablespoons Butter

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