Roast Pumpkin Thai Salad With Salt & Pepper Almonds Recipe
Fancy a salad with real crunch? Try roast pumpkin, kale, cabbage and Thai-style dressing with salt and pepper almonds.
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp extra virgin olive oil
- 1/2 tsp paprika
- Pinch of Pink Himalayan or sea salt
- 60 g sugar snap peas
- 100 g red cabbage, shredded
- 1 carrot
- 100 g kale, shredded
- 15 g fresh coriander, chopped
- 4 g fresh chives, chopped
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