Donna Fales

Ingredients

• 1 tablespoon minced shallots
• 1 teaspoon sugar
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh tarragon
• 2 teaspoons red wine vinegar
• 1 teaspoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon olive oil
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 4 ounces lump crabmeat, shell pieces removed
• 2 tablespoons finely chopped fresh pineapple
• 2 tablespoons finely chopped peeled mango
• 1 tablespoon finely chopped red bell pepper
• 1 teaspoon minced fresh chives
• 2 tablespoons grated fresh Parmesan cheese