BBC Food - Recipes - Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

Name: BBC Food - Recipes - Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents
Ingredients: 500g/1lb 2oz plain flour; 1½ tsp table salt; 560g/1lb 4oz unsalted butter; ½ tsp lemon juice; 1 large free-range egg, for egg wash; vegetable oil , for frying; 300g/10½oz boneless chicken thighs , chopped into small pieces; 1 medium white onion , roughly chopped; 1 small green pepper , seeds removed and roughly chopped; handful fresh coriander , roughly chopped; 2 small green bird's-eye chillies , seeds removed and finely chopped; 2cm/¾in fresh root ginger , peeled and finely chopped; 2 garlic cloves, finely chopped; 1 tsp table salt; 1 tsp ground coriander seeds; ¼ tsp ground turmeric; 1 tbsp full-fat Greek yoghurt; 1 lemon , juice only; 400g/14oz pork shoulder steaks (6 Steaks); 500ml/18fl oz clear apple juice; 2 tbsp dark soy sauce; 2 tsp fennel seeds; 25g/1oz butter; 2 tsp chopped fresh rosemary; ½ tsp salt

git.macropus.org

Give vol-au-vents a modern feel with a choice of pulled pork and spicy chicken fillings. Equipment and preparation: you will need a 4.5cm/1¾in crinkled cookie cutter and a 3cm/1¼in round cookie...

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