Pumpkin Beer Queso with Pretzels | Recipes | Lee Kum Kee Home USA
The smooth, creamy queso has a subtle sweetness from the pumpkin and a hint of bitterness from the beer, with Chili Garlic Sauce to give it an extra kick.
Keywords
- Lee Kum Kee
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Ingredients
- 1 Tbsp. unsalted butter
- ½ cup pumpkin puree
- 4 oz. cream cheese
- ½ cup pumpkin beer
- ½ cup milk
- 6 oz. sharp cheddar cheese, grated
- 6 oz. pepper jack cheese, grated
- 1 package soft pretzels
- chopped chives, for garnish
- ½ Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. paprika
- ¼ tsp. Lee Kum Kee Coarse Ground Black Pepper
- dash cayenne pepper
- salt, to taste
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