Easy One Pan Chicken and Rice Recipe - Kitchen Scroll

Ingredients

• 5 bone-in chicken thigh fillets, skin off
• Oil spray for coating
• 1½ cups white rice (long-grain, jasmine, or basmati)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter, cut into pieces
• 1½ cups chicken stock
• 1¼ cups water
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3/4 teaspoon salt
• Black pepper to taste
• Fresh parsley, chopped