Sichuan-style pork & green bean stir-fry | Recipe Cart
A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil
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Cooking tools:
- Wok
- Nonstick skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Kitchen towel
- Stove
- Plate
- Serving bowl
Ingredients
- 100g basmati rice
- 200g green bean , topped and tailed, then halved
- 1 ½ tbsp sunflower oil
- 140g pork mince
- 4 tsp dark soy sauce
- 2 tsp rice wine
- 1 tsp caster sugar
- ¼ tsp Sichuan pepper , lightly crushed using a pestle and mortar
- 1 red chilli , halved and sliced
- 4 fat garlic cloves , finely chopped
- 1 small knob of ginger , finely chopped
- 3 spring onions , 2 finely chopped, 1 sliced for garnish
- 2 tsp sesame oil
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