Ravioli With Creamy Basil & Red Pepper S
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Ingredients
- 1 lb cheese ravioli
- 8 ounces low-fat cream cheese
- 1/2 cup skim milk
- 1/4 cup Parmesan cheese, freshly grated
- 1 (14 ounce) jars roasted red peppers
- 3/4 teaspoon garlic powder
- 1/2 cup fresh basil leaves
- salt and black pepper
- crushed red pepper flakes
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