Gooseberry Stirabout from The Times Cookery Book by Katie Stewart
This is an old-fashioned batter pudding, nicest made with fresh green gooseberries, but it can also be prepared with chopped fresh rhubarb. Sift the flour and salt into a mixing basin and hollow ou...
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Cooking tools:
- Sifter
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
Ingredients
- castor sugar
- 1 oz (25 g) butter
- 4 oz (100 g) plain flour
- pinch salt
- 1 oz (25 g) sugar
- ½-¾ lb (225–350 g) green gooseberries
- 2 eggs
- ½ pint (3 dl) milk
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