Clam and Truffle Pizza
www.performancefoodservice.com
Hand shucked clams atop a wood fired crust swirled with clam and garlic infused cream topped with creamy mozzarella and provolone cheese and finished with a drizzle of white truffle oil.
Ingredients
- 1 8 oz Ultimo!® dough ball
- 4 oz World Dock clam strips
- 3 oz Bacio® mozzarella and provolone cheese, shredded
- 4 oz Nature's Best Dairy® Cream, Heavy
- 1/2 tsp Ridgecrest® clam base
- 1/2 tsp Roma Garlic, minced
- 1 tbsp Piancone® White Truffle oil
- 2 tbsp Roma® Oil, Olive
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 1 tbsp Peak Fresh Produce® Italian Parsley, chopped
- 1/2 tsp Roma® Oregano, dry
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