Recipe: <!-- -->Mussels with Mushroom Duxelles<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons unsalted butter
• 1 pound white button or baby Bella mushrooms, finely diced
• 2 large shallots, finely diced
• 1 cup dry white wine, such as sauvignon blanc, divided
• 3 tablespoons chopped fresh flat-leaf parsley
• Sea salt and pepper, to taste
• 1/2 teaspoon olive oil
• 2 pounds mussels, scrubbed and debearded
• 1 cup fish stock or gluten-free chicken stock
• 2 lemons, cut into wedges, for serving