Tortini alle pesche con lo zabaione | Fattoria La Vialla
Tortini alle pesche con lo zabaione (= Peach Tarts with Zabaglione) Dessert Order now on LaVialla.com!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavialla.com.
Ingredients
- 250 g plain flour
- 80 g cane sugar
- 150 g butter
- 2 eggs
- 1 untreated lemon , the grated peel
- 1 pinch of salt
- 6 small round tart tins (diameter 10 cm)
- 1 kg small, ripe peaches (yellow-fleshed and full of flavour)
- 100 g sugar
- 10 g gelatin
- 200 ml fresh cream
- 5 egg yolks
- 8 tbsp cane sugar
- 5 tbsp Vin Santo del Chianti Riserva D.O.C.
- 6 tsp butter
- 6 tsp cane sugar
- icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Torta di pesche e mascarpone | Fattoria La Vialla
lavialla.com
Peach zabaglione
fooby.ch
Focaccia alle pesche | Fattoria La Vialla
lavialla.com
Focaccia alle pesche | Fattoria La Vialla
lavialla.com
Peach Zabaglione Gratin
americastestkitchen.com
Torta salata alla Parmigianina | Fattoria La Vialla
lavialla.com
BBC Food - Recipes - Poached peaches with zabaglione
git.macropus.org
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zaffe
cookidoo.co.uk