Bean Dip with Radicchio - Unicorn Grocery

Ingredients

• 1 medium potato
• 1 celery stick (1 carrot, 1 onion)
• 1 bay leaf
• 400 g tin borlotti beans
• 6 tbsp olive oil plus more to fry the bread
• 1 large head radicchio
• 1-2 cloves garlic minced
• 8 slices bread
• 1 lemon & 2 tsp lemon juice
• Salt and pepper