Shrimp and Mango Salad - Healthy Cookbook

Ingredients

• 1 lb medium shrimp, peeled and deveined
• Kosher salt
• Freshly ground black pepper
• 1 Tbsp extra-virgin olive oil
• 1/2 medium head napa cabbage, thinly sliced
• 1 large or 2 small ripe mangos, chopped
• 2 small cucumbers (such as Persian cucumbers), chopped
• 2 ripe avocado, cubed (med size)
• Chopped toasted salted peanuts, for garnish
• Fresh basil or cilantro leaves, for garnish