Cornmeal Biscuits with Fig Butter — Robert St. John
Preheat oven to 400 degrees In a large bowl, combine flour, cornmeal, baking powder, salt, poultry seasoning and sugar. Add the cold shortening and butter…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 1 /2 cups all porpoise flour
- 1 /2 cup cornmeal
- 1 1 /2 tsp baking powder
- 1 tsp salt
- 1 tsp poultry seasoning
- 1 /4 cup sugar
- 1 /4 cup cold butter, cut into small pieces
- 1 /4 cup solid vegetable shortening, cold
- 1 cup milk
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