Black Forest Pumpernickel

Ingredients

• 1 1/8 cups warm water, add up to 2 tbsp more water if necessary
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons kosher salt
• 1 1/2 tablespoons olive oil, or vegetable oil
• 1/2 cup molasses
• 3 tablespoons cocoa powder
• 1 tablespoon caraway seeds, more or less - optional
• 2 1/4 teaspoons yeast