Siamese Fish Mousse Pie

Ingredients

• 2.2 lbs (1 kg) white fish, minced
• 5 tbsp (75 g) red curry paste
• ½ tsp baking powder
• 1 oz (30 g) green beans, chopped
• 10 kaffir lime leaves, finely sliced
• 1 cup egg whites
• 2 tbsp breadcrumbs
• Vegetable oil, for frying
• ¼ cup (50 ml) distilled vinegar
• ¼ cup (50 ml) sugar
• ¼ cup (50 ml) water
• 1 tsp salt
• 1 cucumber, quartered lengthwise and sliced
• 4 shallots, thinly sliced
• 2 red Thai chilies, sliced
• 2 tbsp salmon caviar
• Fresh dill