Fermented Hot Sauce - Gaz Oakley
This is hot sauce 2.0, using the power of fermentation. Ingredients 3 cups fresh chillis, halved & de-seeded 1 cup sweet red peppers, halved & de-seeded 1 bulb
Ingredients
- 3 cups fresh chillis, halved & de-seeded
- 1 cup sweet red peppers, halved & de-seeded
- 1 bulb of garlic, peeled & chopped roughly
- 1 onion, peeled & chopped roughly
- sea salt
- spring water
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