Antipasti tartlets recipe | Sainsbury`s Magazine
Use storecupboard ingredients to whip up this quick Italian-inspired antipasti tartlets recipe
Ingredients
- 1 x sheet (about 320g) ready-rolled puff pastry
- 4 tbsp sun-dried tomato paste
- 4 slices of prosciutto, halved
- a small handful of black olives, pitted and halved
- 4 marinated artichokes, sliced
- 4 sun-dried tomatoes, sliced
- 8 mozzarella pearls (or ½ ball), torn
- a handful of basil leaves
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