Five Spice Stew Recipe (Kai Pa Lo)
Kai Pa Lo recipe, a five spice pork and egg stew from Temple of Thai recipes
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Ingredients
- 3 eggs
- 2/3 lb (300 grams) pork with fat and rind or pork shoulder with some fat
- 3 cloves garlic, peeled
- 1/2 tblsp Thai White Pepper Powder
- 1 package (140 grams) fried tofu (homemade or store bought)
- 4 tblsp Thai Light Soy Sauce
- 1 tblsp Thai Black Soy Sauce
- 5 tblsp Palm Sugar
- 1 tsp Chinese Five Spice Blend (Pa-loh), Lobo brand
- 1 tblsp cooking oil
- 3 cups water
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