Ingredients
- 1000 g lombo de porco
- Azeite
- 2 c. chá de sal
- Pimenta
- 150 g alperce seco
- 50 g noz
- 1 pé de alecrim
- 10 g hortelã
- 170 g requeijão
- 8 fatias de bacon
- 100 g vinho branco
- 100 g água
- 1000 g maçã Granny Smith
- 50 g água
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