Ingredients
- 120 g ameixas secas
- 200 g vinho da Madeira
- 3 dentes de alho
- 2 c. chá de sal
- ½ c. chá de colorau
- 100 g vinho branco
- 5 g salsa
- 1 pitada de pimenta
- 1100 g lombo de porco
- 1 folha de louro
- 1000 g água
- 100 g crème-fraîche
- 1 c. chá de sumo de limão
- 1 c. chá de mostarda à antiga
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