Lombo recheado com alperces com redução de vinho do Porto - Cookidoo® – the official Thermomix® reci
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Skillet
- Butcher's twine
- Oven
- Roasting pan
- Tongs
- Spoon
- Plate
Ingredients
- 3 dentes de alho
- 200 g vinho branco
- 1 ½ c. chá de sal
- ½ c. chá de pimenta
- 1 c. sopa de massa de pimentão
- 1500 g lombo de porco
- 1 folha de louro
- 1 c. sopa de sementes de cominhos
- 10 g azeite
- 200 g alperces secos
- 500 g vinho do Porto
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