Crab, tomato and Parmesan lattice pies | Sainsbury`s Magazine

Name: Crab, tomato and Parmesan lattice pies | Sainsbury`s Magazine
Ingredients: 300g plain flour, plus extra for dusting; 150g cold butter, cubed; 25g Parmesan, finely grated; a pinch of cayenne pepper; 1 large egg; 150ml crème fraîche; 2 large eggs; 15g Parmesan, finely grated; a large pinch of cayenne pepper; 1 tbsp finely chopped chives; 1 x 100g pack Taste the Difference fresh white crab meat (or 1 x 170g tin, drained); 100g Sunsoaked tomatoes from a 290g tub, drained and chopped

www.sainsburysmagazine.co.uk

A refreshing and lighter pie bursting with the flavours of spring.

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Ingredients

300g plain flour, plus extra for dusting
150g cold butter, cubed
25g Parmesan, finely grated
a pinch of cayenne pepper
1 large egg
150ml crème fraîche
2 large eggs
15g Parmesan, finely grated
a large pinch of cayenne pepper
1 tbsp finely chopped chives
1 x 100g pack Taste the Difference fresh white crab meat (or 1 x 170g tin, drained)
100g Sunsoaked tomatoes from a 290g tub, drained and chopped