Vegcentric Scotch Broth

Ingredients

• 2 tbsp olive oil
• 1 brown onion
• 1 small/medium leek
• 2 stalks celery
• 1 carrot
• ½ small swede
• 110g pearl barley, soaked overnight
• ½ tsp sea salt
• 16 sprigs of thyme
• 8 slices chorizo - to serve, optional
• 2 dollops crème fraiche/yogurt - to serve, optional
• 1 tsp rose harissa paste - to serve, optional
• 1 pinch of sea salt
• 648g (2 pouches) Borough Broth Grass-Fed Organic Lamb Bone Broth