Ragoût of Beef and Sweet Potatoes | Canadian Goodness

Name: Ragoût of Beef and Sweet Potatoes | Canadian Goodness
Total time: 130 min
Ingredients: 2 1/4 lb (1 Kg) boneless stewing beef (1-1/2 inch/4 cm cubes); 1/3 cup (80 mL) all-purpose flour; Salt; pepper; 3 tbsp (45 mL) butter; 4 garlic cloves minced; 2 onions chopped; 2 celery stalks chopped; 2 bay leaves; 2 tsp (10 mL) ground cumin; 1/2 tsp (2 mL) ground cinnamon; 1/2 tsp (2 mL) cayenne pepper; 1 1/2 cups (375 mL) beef broth; 1 1/2 cups (375 mL) 35 % cream; 2 large sweet potatoes; 2 tbsp (30 mL) freshly squeezed lemon juice; Chopped fresh coriander or parsley

dairyfarmersofcanada.ca

This stew requires little attention while it simmers to perfection in the oven. Real Cream marries with the Moroccan-inspired spices to give a robust flavour without being harsh. Serve over rice,...

View full recipe on dairyfarmersofcanada.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.

Share this recipe:

Cooking tools: