Nadru Pakora Recipe
Try this crispy and flavorful Nadru Pakora recipe. Fried lotus stem slices are coated in a seasoned batter, making a delicious Kashmiri snack.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Stove
- Plate
Ingredients
- 500gms Lotus Stem
- 2 cups Rice Flour
- 1 tbsp Cumin Seeds
- as per requirem Water
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