Easy Black Bean Salad with Corn, Avocado & Lime
This colorful black bean salad is made for cookouts—easy to prep ahead, fresh and summery, and always one of the first things to go.
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Ingredients
- 3 ears fresh corn ((see note))
- 2 (15-oz) cans black beans, (drained and rinsed)
- 2 red bell peppers, (diced)
- 2 cloves garlic, (minced)
- 2 tablespoons minced shallots, (from 1 medium shallot)
- 2 teaspoons salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons sugar
- 1/2 cup + 1 tablespoon extra-virgin olive oil, (best quality such as Colavita)
- 1 teaspoon lime zest ((be sure to zest limes before juicing them))
- 1/4 cup + 2 tablespoons fresh lime juice, (from 3 limes)
- ½ cup chopped fresh cilantro, (plus more for garnish)
- 2 avocados, (chopped)
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