A Vol-au-Vent of Fruit from Modern Cookery for Private Families by Eliza Acton
After the crust has been made and baked as above, fill it at the moment of serving with peaches, apricots, mogul, or any other richly flavoured plums, which have been stewed tender in syrup; lift t...
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Ingredients
- vol-au-vent
- jelly
- syrup
- apricots
- peaches
- manner
- sugar
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