Pommes au Beurre from Modern Cookery for Private Families by Eliza Acton
Pare six or eight fine apples of a firm but good boiling kind, and core without piercing them through, or dividing them; fill the cavities with fresh butter, put a quarter of a pound more, cut smal...
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Cooking tools:
- Apple corer
- Peeler
- Paring knife
- Cutting board
- Baking dish
- Oven
- Spoon
Ingredients
- cinnamon, 1 teaspoonful: 5 minutes. Apricot jam as needed.
- Apples, 6 to 8
- Sugar, 6 to 8 oz.
- fresh butter, 4 oz.,just simmered till tender.
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