Farm to People
Roasted beet and squash salad with parsley lemon dressing | Farm to People. Fresh, flavorful ingredients straight from the farm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Baking sheet
- Microplane
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 Butternut Squash
- 1 lb Golden Beets
- 1 tsp Lemon Zest
- 1 tsp minced Fresh Parsley
- 2 Seckel Pears, sliced thinly
- 2 tsp minced Shallot
- ¼ cup Lemon Juice
- ½ cup Olive Oil, plus more for drizzling
- ¾ tsp Sea Salt
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