Apple, Rum and Raisin Cake | dish » Dish Magazine

Apple, Rum and Raisin Cake | dish » Dish Magazine

dish.co.nz

This moist apple cake recipe is made using rum and raisins. Perfect for afternoon tea or dessert.

View full recipe on dish.co.nz

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Ingredients

  • 1⁄2 cup raisins
  • 4 tablespoons rum
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup plain yoghurt
  • finely grated zest of 1 large lemon
  • 3⁄4 cup brown sugar
  • 1 3⁄4 cups self-raising flour
  • 1⁄2 teaspoon sea salt
  • 1 1⁄2 teaspoons ground cinnamon
  • 1 1⁄2 teaspoons ground ginger
  • 2 Braeburn apples, peeled, cored and thinly sliced Russian Cream
  • 1⁄2 cup sour cream
  • 2 tablespoons brown sugar, sifted
  • 1 teaspoon vanilla extract
  • 1⁄2 cup cream, softly whipped To serve
  • icing sugar

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