Crab Appetizer Napoleons - Pepperidge Farm

Ingredients

• 1/2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon milk
• 1 tablespoon prepared horseradish
• 1/4 teaspoon black pepper
• 1 can (about 6 ounces) refrigerated lump crabmeat, drained
• 4 green onion, sliced (about 1/2 cup)
• 1/2 cup sliced almonds
• 1/4 teaspoon paprika