Brown Rice With Peas – French Women Don't Get Fat
Fresh, just-picked peas sautéed with shallots and butter, served over cooked rice for a simple yet delicious spring treat.
Ingredients
- 1 cup uncooked brown rice
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons minced shallots
- Zest of 1/2 lemon
- 1 pound fresh peas, shelled
- Salt and freshly ground pepper
- 3 tablespoons minced parsley
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