Vol-au-vent with Cheese and Corn – Sonal's Jain Kitchen
French-inspired vol-au-vents filled with creamy white sauce, corn, and asparagus—perfect starters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sonalsjainkitchen.com.
Ingredients
- 1 Vol-au-Vent packet
- 50 gm yellow corn
- 50 gm asparagus (woody ends removed)
- oregano
- chilli flakes
- salt
- 50 gm grated cheese
- Tabasco sauce (optional)
- basil leaves
- 1/2 tsp ghee (or margarine )
- 1/2 tsp maida
- 1/2 cup milk
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