White asparagus vol au vents
Lovely puff pastry filled with creamy asparagus. White asparagus vol au vents are a great lunch dish. Ready in half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 vol-au-vents (small hollow case of puff pastry, not pictured)
- about 8 white asparagus
- 1 shallot
- squeeze of lemon juice
- 100 ml cream
- 30 grams butter
- 2 tablespoons all-purpose flour
- ground nutmeg, pepper and salt to taste
- parsley for garnish
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