Mini spring vol-au-vents - Recipes | fooby.ch
Try Mini spring vol-au-vents by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 24 mini vol-au-vent
- 125 g cream cheese
- 250 g frozen peas
- 50 g green asparagus, extra fine
- 2 sprigs peppermint
- 1 tbsp lime juice
- a little sea salt
- a little pepper
- ¼ tsp salt
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