Cannellini tomato spread - Indiana Connection
Simmered cannellini beans, grape tomatoes, and garlic atop toasted bread, sprinkled with Parmesan—deliciously simple and satisfying!
Ingredients
- 1 can cannellini beans, drained, rinsed and smashed with a fork
- 12-15 diced grape tomatoes
- ⅓ cup chicken broth
- ¾ teaspoon minced garlic
- 1 teaspoon extra virgin olive oil
- ¼ teaspoon dried basil
- Salt and pepper to taste
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