Beef & Red Wine Casserole — Barossa Fine Foods

Ingredients

• 1 kg diced beef chuck steak
• 100 g piece of smoked kassler
• 1 large brown onion, chopped
• 3 cloves garlic, chopped
• 1 (400gm) tin chopped tomatoes
• 2 anchovies (optional)
• 1 ½ cups red wine
• 1 ½ cups beef stock
• 1 tbsp Worcestershire sauce
• 2 bay leaves
• 8 sprigs of thyme
• Olive oil
• 2 tbsp butter or ghee
• Plain flour
• Sea salt
• Black pepper