Sofiyani (White)Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mutton Sofiyani (White)Biryani recipe for you. Make it and enjoy with family. This recipe originated from the kitchens of the Nizams. It was cooked at special occasions and is known for its aroma and...
Ingredients
- Cooking oil 1 tbs
- Lehsan (Garlic) 8 cloves
- Hari mirch (Green chilies) 14-15
- Badam (Almonds) 14-15
- Laung (Cloves) 5-6
- Hari elaichi (Green cardamom) 10-12
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) 1 piece
- Mutton mix boti 750 gms
- Lemon juice 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Dahi (Yogurt) whisked 1 Cup
- Zeera (Cumin seeds) 1 tsp
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 & ½ tbs
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ¼ Cup
- Pyaz (Onion) fried 1 Cup
- Doodh (Milk) hot ¾ Cup
- Cooking oil hot ¾ Cup
- Hari mirch (Green chilies) 6-8
- Podina (Mint leaves) chopped handful
- Hara dhania (Fresh coriander) chopped handful
- Pyaz (Onion) fried
- Chawal (Rice) basmati ½ kg (soaked & boiled until 3/4th done)
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