Degi Style White Beef Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Degi Style White Beef Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Degi Style White Beef Biryani recipe that everyone will love. This one will surely be made on repeat in your home. #happycookingtoyou #foodfusion

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Cooking tools:

  • Mortar and pestle
  • Stockpot
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Plate
  • Serving platter

Ingredients

  • Cooking oil ½ Cup
  • Lehsan (Garlic) crushed 2 & ½ tbs
  • Boneless beef 1 kg
  • Water 3 Cups
  • Hari mirch (Green chilli) paste 3-4 tbs
  • Himalayan pink salt 2 tsp or to taste
  • Tez patta (Bay leaves) 2-3
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Darchini (Cinnamon stick) 1
  • Laung (Cloves) 7-8
  • Dahi (Yogurt) whisked 1/3 Cup
  • Sabut dhania (Coriander seeds) 1 & ½ tbs
  • Zeera (Cumin seeds) 1 & ½ tbs
  • Hari elaichi (Green cardamom) 7-8
  • Laung (Cloves) 5-6
  • Pyaz (Onion) fried 1 Cup
  • Hari mirch (Green chillies) 6-7
  • Adrak (Ginger) julienne ¼ Cup
  • Podina (Mint leaves) chopped handful
  • Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs soaked in ¼ Cup water)
  • Dahi (Yogurt) whisked ¼ Cup
  • Rice (Chawal) 750g (80% boiled with salt)
  • Water ¼ Cup
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) fried

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