Maple-Beet Scones | Maple from Canada
Delicious and nutritious. Scones make a nice snack. You can also slip one or two into somebody’s lunch box.
Ingredients
- 375 ml (1 1/2 cup) all-purpose flour
- 250 ml (1 cup) instant oats
- 1 Generous pinch of salt
- 15 ml (1 tablespoon) baking powder
- 125 ml (1/2 cup) maple sugar
- 45 ml (3 tablespoons) unsalted cold butter
- 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour)
- 1 medium beet, peeled and grated
- 1 egg, beaten
- 15 ml (1 tablespoon) milk
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