Spanish Paella Recipe | MiNDFOOD Recipes & Tips
Spanish Paella Recipe. This traditional Spanish dish is great for feeding a hungry group in a hurry. It's ready in only 30 mins and with its fresh and seasonal ingredients packs a punch in flavour.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- 40g butter
- 2 tbsp olive oil
- 600g thick boneless white fish fillets, cut into 5cm pieces
- 500g green prawns, peeled, deveined
- 12 scallops, cleaned
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 white anchovies, rinsed, finely chopped (optional)
- 2 tsp smoky paprika
- ½ tsp saffron threads
- 1 cup Spanish Calasparra rice
- 400g can diced tomatoes
- 2½ cups chicken stock
- ¼ cup small flat-leaf parsley leaves, to serve
- 1 lemon, cut into wedges
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