Halibut with Plum Tomatoes & Lemon

Name: Halibut with Plum Tomatoes & Lemon
Total time: 15 min
Ingredients: 2 tbsps. Extra Virgin Olive Oil; 1 large Shallot (minced); 1 lb. Plum Tomatoes (peeled, seeded and diced); 1/2 tsp Lemon Rind (zested); 4 tbsps. chopped Kalamata Olives; 2 tbsps. Fresh Lemon Juice; 4 6- oz Halibut Fillets; 1 tsp Salt; 1/2 tsp Black Pepper (freshly ground); 2 tbsps. Flat Leaf Parsley (chopped); 2 tbsps. Basil (chopped); Additional Lemon Wedges for garnish (optional)

kitchencraftcookware.com

- Heat the 12" Large Skillet over medium heat. Add the olive oil and shallots and cook for two minutes. Add the tomatoes, lemon rind, olives and lemon juice.

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