Pork belly al pastor tacos | SKS Recipe | Signature Kitchen Suite (SKS)

Ingredients

• 2-3 pounds pork belly
• 4 oranges, juiced
• 2 limes, juiced
• 4 dry guajillo chilis
• 4 dry ancho chilis
• 2 garlic cloves
• 1 yellow onions, peeled and large dice
• ½ pkg. achiote paste, crumbled
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• Salt and black pepper to taste
• Water as needed
• 16 corn tortillas
• 1 small head green cabbage
• 1 bunch scallions
• 1 cup cilantro leaves
• 8 slices pineapple