Tacos Al Pastor Recipe - Great British Chefs

Ingredients

• 4 ancho chillies
• 4 guajillo chilli peppers
• 1 dried morita chilli, or 1 chipotle chilli
• 3g of cinnamon stick
• 2g of black peppercorns
• 2g of Mexican oregano
• 2g of cumin seeds
• 1 clove
• 60g of garlic cloves, unpeeled
• 120g of cider vinegar
• 50ml of orange juice
• 37g of achiote paste
• 1.5kg pork neck, sliced into 1cm steaks
• 230g of tomatillos, husked, rinsed and chopped
• 100g of coriander leaves
• 10g of lime juice
• 1 tsp salt
• 2 garlic cloves, chopped
• 2 serrano chilli peppers, stems removed and chopped
• 1 avocado, chopped
• 1/2 small onion, chopped
• 20 corn tortillas
• 1/2 bunch of coriander, chopped
• 1/2 small onion, diced
• 1/2 pineapple, peeled and cut into 2x5cm slices
• 1 lime, cut into wedges