Authentic Kashmiri Noon Chai Recipe: Traditional Pink Tea
Experience the warmth of kashmir with our kashmiri noon chai recipe. Made with kashmiri tea leaves,this aromatic drink is perfect for your cold winter evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Glass
Ingredients
- Ingredients Needed for Kashmiri Noon Chai
- 4 cups Cold Water
- 3 tbsp Kashmiri Tea Leaves
- ¼ tsp Baking Soda (Has to Be Soda and Not Powder)
- 1/3 tsp Salt
- 1 Star Anise
- 1 Cinnamon Piece
- 3 Cloves
- 2 cups Cardamom Pods
- 1 cup Milk
- 2 tbsp Sugar
- Crushed Almonds to Garnish
- Crushed Pistachio to Garnish
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