Authentic Kashmiri Pink Chai Recipe - Traditional Noon Tea
Learn to make authentic Kashmiri Pink Chai at home. This unique color-changing tea combines green tea, warm spices, and milk for a beautiful pink beverage that tastes amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Ladle
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Glass
- Chef's knife
- Cutting board
Ingredients
- 4 cups water
- 2 tablespoons Kashmiri/Himalayan green tea (or regular green tea)
- 2 cups whole milk
- 1/2 teaspoon baking soda
- 1-2 star anise
- 2 cardamom pods, crushed
- 1 cinnamon stick
- 1/4 teaspoon salt
- Sugar or honey to taste
- Crushed almonds for garnish (optional)
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