Beef Kreplach - Canadian Beef

Name: Beef Kreplach - Canadian Beef
Total time: 750 min
Ingredients: Carrot Chips; 1 medium carrot; 1 tsp (5 mL) EACH salt and granulated sugar; Broth; 1 tbsp (15 mL) black peppercorns; 1 tsp (5 mL) EACH fennel seeds and dill seeds; 1 whole chicken (about 4 lb/2 kg), quartered; 7 medium carrots, chopped; 2 large onions, quartered; 4 sprigs thyme; 3 bay leaves; 8 cups (2 L) unsalted chicken stock or broth; 1 bunch EACH fresh parsley and dill; ½ tsp (2 mL) EACH salt and fresh ground pepper; Dill Oil; 1 bunch dill (2 oz/60 g); 1 bunch parsley (2 oz/60 g); ½ cup (125 mL) neutral-flavoured oil, such as canola or grapeseed; 3 cups (750 mL) all-purpose flour (approx); 4 eggs; Half onion, finely chopped; 1 EACH carrot and stalk celery, finely chopped; 2 cloves garlic, finely chopped; 1 lb (500 g) Medium Ground Beef; 1 tbsp (15 mL) EACH chopped fresh thyme, parsley and dill; 1 tsp (5 mL) EACH smoked paprika and Worcestershire sauce; 1 egg, lightly beaten; ½ cup (125 mL) cold cooked rice; ½ tsp (2 mL) EACH salt and fresh ground pepper (approx); Kreplach Assembly

canadabeef.ca

This kreplach recipe by Chef Phillip Walters is a uniquely-presented version of these Jewish traditional dumplings in broth. The dumplings, filled with beef sea

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