Essential Cuisine
Method... - Score the skin of the salmon with long shallow cuts across the fillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 1.5kg fresh salmon fillet, skin on, scaled and pin boned
- 150g Essential Cuisine Asian Aromatic Base
- 75g flaky sea salt
- 75g golden castor sugar
- 5g ground black pepper
- Zest and juice of 2 large limes
- 20g Essential Cuisine Lobster Glace
- 50g fresh coriander, finely chopped
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